Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pork loin roast is slow-cooked with onions and bacon in a sweet barbecue sauce with canned red beans added at the end. The results are a very flavorful and easy slow-cooker Pork and Beans.

Recipe by MyRecipes January 2012


Credit: Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary

20 mins
5 hrs 15 mins
5 hrs 35 mins
Serves 8


Ingredient Checklist


Instructions Checklist
  • Scatter onions and bacon evenly over bottom of slow cooker. Place pork roast on top (cut roast in half or in thirds if it won't fit in cooker in one piece). In a small bowl, whisk together barbecue sauce, brown sugar and garlic powder. Pour sauce mixture evenly over pork. Cover and cook on low until meat is tender, about 5 hours.

  • Remove roast from slow cooker and shred meat. Return shredded meat to slow cooker, stir in beans, cover and cook until heated through, about 15 minutes. Season with salt, if desired, and serve right away.

Nutrition Facts

431 calories; fat 17g; saturated fat 6g; protein 40g; carbohydrates 27g; fiber 6g; cholesterol 113mg; sodium 884mg.