Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce
150 calories; protein 24g; fat 5g; sodium 220mg; cholesterol 75mg; saturated fat 1g; carbohydrates 1g.
This was so good! I made it for my family dinner and everyone loved it. I added one more garlic clove and added a little more salt and people to the medallions. The pork wasn’t tough at all!. 10/10 recipe super goodRead More