Get ready for some serious flavor. These Pulled Pork Tostadas combine spicy Chili Rub Pulled Pork with crisp slaw, chipotle cream and corn tortillas for a deliciously simple meal that’s sure to satisfy.

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Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve and squeeze 1 or 2 of the limes to yield 2 tablespoons of juice. In a large bowl, combine the lime juice and oil. Add the cabbage, onion, and cilantro, tossing to combine. Add salt to taste. Cut the remaining 2 limes into 6 wedges each. Set the slaw and lime wedges aside.

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  • In a small bowl, combine the sour cream and chipotle pepper. Season with salt and set aside.

  • Arrange the tostadas on plates. Top with the pork, slaw, sour cream mixture, and tomatoes. Arrange the lime and radish wedges alongside and serve.

Nutrition Facts

350 calories; protein 22g; fat 12g; sodium 380mg; cholesterol 50mg; saturated fat 2g; carbohydrates 39g; fiber 6g.
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