This hearty pork casserole made with hash browns and mixed veggies is the perfect winter warm-up.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Position oven rack about 8 inches from the broiler. 

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  • In a small stockpot or Dutch oven over medium-high heat, warm oil. Add pork and cook, stirring occasionally, until browned on all sides. Sprinkle in flour and cook, stirring, for 1 minute. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste.

  • Transfer pork mixture to a 2 1/2-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes. 

Nutrition Facts

370 calories; protein 33g; fat 8g; sodium 340mg; cholesterol 70mg; saturated fat 2g; carbohydrates 42g; fiber 4g.