Layers of seasoned ground pork, tortilla chips, shredded Mexican cheese, black beans and scallions, baked and topped with salsa and chipotle sour cream.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Meanwhile, in a medium skillet over medium heat, cook pork, stirring and breaking it up into bite-sized pieces, until no longer pink, 5 to 6 minutes. Remove from heat, add chili powder and salt to taste, then set aside.

  • Arrange 1/4 of chips on a large ovenproof platter or a 2- to 3-quart baking dish, then use a slotted spoon to arrange 1/4 of the pork on top. Top with 1/4 of cheese, 1/4 of beans, and 1/4 of scallions. Repeat 3 times, making 4 layers. Bake until cheese is melted and nachos are heated through, about 30 minutes (if the top gets too brown, loosely cover with foil).

  • While nachos are baking, in a small bowl, combine sour cream and chipotle. Add more chipotles to taste and set aside.

  • Top nachos with the sour cream mixture and salsa. Serve hot, with additional salsa on the side.

Nutrition Facts

570 calories; protein 26g; fat 34g; sodium 650mg; cholesterol 85mg; saturated fat 14g; carbohydrates 38g; fiber 8g.
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