Try this zesty Asian-style stir-fry made with tender pork loin, garlic and crisp vegetables.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.

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Nutrition Facts

193 calories; protein 27g; fat 6g; sodium 349mg; cholesterol 66mg; saturated fat 1g.