Prep Time
10 Mins
Cook Time
10 Mins
4 Servings

Try this zesty Asian-style stir-fry made with tender pork loin, garlic and crisp vegetables.

How to Make It

Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.

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