After reading the reviews, I doubled the garlic and ginger. We also added pepper flakes at the end. Quick and easy; a nice work night throw together. Could easily use chicken. Will make again.
I took the others suggestions and increased the ginger and garlic. I also added some additional seasoning and the end result was pretty good. Would make again.Read More
We enjoyed this, but kept adding things at the table--tamari, crushed red pepper, and finally--this was a good one, too--a dash of Dundee Ginger Marmalade. The recipe needs something a little acidic--maybe a bit of rice wine vinegar in the sauce would have done it, or some fresh pineapple stirred in. I'll definitely make this again, though, but with some additions. Please use only certified humanely raised pork.
This recipe was delicious! Used extra garlic and ginger, probably 1T each. Used high quality sake and other ingredients as suggested. Asparagus was small and tender. While I used low salt soy sauce for the recipe, and it was very tasty, we did use regular soy sauce on the table. We will make this again and again!
This was just ok for us. Although the pork was wonderfully tender, I felt the dish was lacking overall in flavor. I will try it again, though, and perhaps add more ginger and garlic for a flavor boost.