Pork with Apricots, Dried Plums, and Sauerkraut
Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
261 calories; fat 2.5g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.4g; protein 24.6g; carbohydrates 34.9g; fiber 2.3g; cholesterol 74mg; iron 1.5mg; sodium 585mg; calcium 21mg.