Pork with Apricots, Dried Plums, and Sauerkraut
Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
Cooking Light Slow Cooker Tonight
261 calories; fat 2.5g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.4g; protein 24.6g; carbohydrates 34.9g; fiber 2.3g; cholesterol 74mg; iron 1.5mg; sodium 585mg; calcium 21mg.