Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit.

David Bonom
Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

Yield:
8 servings (serving size: 3 ounces pork and about 1/2 cup sauerkraut mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in an electric slow cooker. Combine onion and remaining ingredients in a large bowl; pour sauerkraut mixture over pork. Cover and cook on LOW for 7 hours. Remove pork from slow cooker. Let stand 10 minutes. Cut pork into 1/4-inch-thick slices. Serve sliced pork with sauerkraut mixture.

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Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

261 calories; fat 2.5g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.4g; protein 24.6g; carbohydrates 34.9g; fiber 2.3g; cholesterol 74mg; iron 1.5mg; sodium 585mg; calcium 21mg.
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