Name: Pork with Apricots, Dried Plums, and Sauerkraut
Yield: 8 servings (serving size: 3 ounces pork and about 1/2 cup sauerkraut mixture)
Ingredients: 1 (2-pound) pork tenderloin, trimmed; 1 cup chopped onion (about 1 medium); ¾ cup apricot preserves; ½ cup dried apricots; ½ cup pitted dried plums; ¼ cup fat-free, lower-sodium chicken broth; ¼ cup orange juice; 2 tablespoons cornstarch; 1 teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon freshly ground black pepper; 1 (10-ounce) package refrigerated sauerkraut

Place pork in an electric slow cooker. Combine onion and remaining ingredients in a large bowl; pour sauerkraut mixture over pork. Cover and cook on LOW for 7 hours. Remove pork from slow cooker. Let stand 10 minutes. Cut pork into 1/4-inch-thick slices. Serve sliced pork with sauerkraut mixture.

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Pork with Apricots, Dried Plums, and Sauerkraut

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