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Recipe Summary

Yield:
2 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove large stems from spinach; tear into small pieces. Place in a bowl; set aside.

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  • Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils. Add to spinach; toss. Add remaining ingredients; toss.

Nutrition Facts

426 calories; calories from fat 25%; fat 11.9g; saturated fat 3g; mono fat 4.1g; poly fat 3.1g; protein 30g; carbohydrates 52.2g; fiber 7.4g; cholesterol 56mg; iron 6.8mg; sodium 845mg; calcium 163mg.