Name: Pork-and-Succotash Spinach Salad
Yield: 2 servings (serving size: 2 cups)
Ingredients: 4 cups prepackaged spinach; ½ cup orange juice; 2 tablespoons lime juice; 2 teaspoons vegetable oil; ½ teaspoon garlic powder; ¼ teaspoon ground cumin; ¼ teaspoon pepper; 4 ounces Apricot-Glazed Pork Roast, cut into strips (about 3/4 cup); ¼ cup chopped red onion; 1 (8 1/2-ounce) can lima beans, drained; 1 (7-ounce) can whole-kernel corn with sweet peppers, drained

Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils. Add to spinach; toss. Add remaining ingredients; toss.

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Pork-and-Succotash Spinach Salad

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