Mollie Bell of Cedar Park, Texas, sent us her meatless version of this recipe. We added the pork to make it heartier.
How to Make It
Step 1
Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.
Step 2
Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.
Step 3
*1 (10-oz.) package Chinese noodles or 1 (75-oz.) package whole wheat thin spaghetti may be substituted.
Step 4
Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.
