Mollie Bell of Cedar Park, Texas, sent us her meatless version of this recipe. We added the pork to make it heartier.

Recipe by Southern Living May 2006

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.

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  • Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.

  • *1 (10-oz.) package Chinese noodles or 1 (75-oz.) package whole wheat thin spaghetti may be substituted.

  • Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.

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