Mollie Bell of Cedar Park, Texas, sent us her meatless version of this recipe. We added the pork to make it heartier.

Mollie Bell, Cedar Park, Texas
Recipe by Southern Living May 2006

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.

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  • Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.

  • *1 (10-oz.) package Chinese noodles or 1 (75-oz.) package whole wheat thin spaghetti may be substituted.

  • Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.

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