Look for plum sauce, a sweet-and-sour sauce, next to other Asian ingredients in the supermarket. Add green beans to round out the meal.
Recipe by Cooking Light April 1997
Recipe Summary test
439 calories; calories from fat 12%; fat 5.8g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 24g; carbohydrates 72.7g; fiber 2.7g; cholesterol 55mg; iron 4.1mg; sodium 109mg; calcium 70mg.