Tony Christie, Sean Laurenz
Prep Time
30 Mins
Cook Time
10 Mins
Marinate Time
4 Hours
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Thread first 3 ingredients and bay leaves, if desired, onto 10 (12-inch) skewers. Place in a shallow container; pour White Wine Marinade over kebabs. Cover and chill 4 to 8 hours, turning occasionally.

Step 2

Remove kebabs from marinade, discarding marinade. Place kebabs on greased grill rack. Grill over high heat (450° to 600°) for 10 to 12 minutes or until pork reaches 155°. (Pork will be slightly pink.)

Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA

Ratings & Reviews

JillyBurke's Review

ansleycfoster
June 25, 2012
The pork loin part was dry and the chorizo of course is spicy. The marinade didn't do enough for the pork's flavor.

ansleycfoster's Review

JillyBurke
July 11, 2010
Great summer night meal!