Pork and Ancho Chile Tamales with Mexican Red Sauce
For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few servings; serve with Spanish saffron-flavored rice for a fun evening with friends.
Recipe by Cooking Light December 2008
Gallery
Credit:
Lee Harrelson; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
283 calories; calories from fat 24%; fat 7.6g; saturated fat 2.3g; mono fat 2.8g; poly fat 1.8g; protein 13.3g; carbohydrates 42g; fiber 5.3g; cholesterol 28mg; iron 3.3mg; sodium 720mg; calcium 122mg.