Porcini Salt
Concentrated with flavor, porcini mushrooms already add a new layer to any dish. When grinded down to a fine powder with sea salt flakes, this finishing salt will bring a rich, earthy element to grilled steak and dry rubs. Even add a new layer to grilled vegetables with a sprinkle of this porcini salt.
Gallery
Credit:
Photography: Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
2 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 174mg; calcium 0mg; sugars 0; added sugar 0.