Porcini Powder

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Yield
4 servings
By Amy Farges
April 2002
RECIPE BY Cooking Light

Ingredients

  • 1 cup dried porcini mushrooms (about 1 ounce)

Nutritional Information

  • Calories 100
  • Caloriesfromfat 1%
  • Fat 1.1g
  • Satfat 0.1g
  • Monofat 0.5g
  • Polyfat 0.4g
  • Protein 8.7g
  • Carbohydrate 13.9g
  • Fiber 4.6g
  • Cholesterol 0.0mg
  • Iron 5.9mg
  • Sodium 11mg
  • Calcium 8mg

How to Make It

Place mushrooms in a food processor; process 3 minutes or until finely ground. Sift mushroom powder into a bowl.

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