Photo: Oxmoor House
Prep Time
12 Mins
Cook Time
9 Mins
4 servings (serving size: 1 wedge)

Porcini mushrooms have a smooth, meaty texture when hydrated. Their pungent, woodsy taste gives extraordinary depth of flavor to this frittata.

Prep: 10 minutes; Cook: 9 minutes; Other: 2 minutes

How to Make It

Step 1

Preheat broiler.

Step 2

Place mushrooms in a large ovenproof skillet. Cover mushrooms with cold water; let stand 2 minutes. Drain. Return mushrooms to skillet. Cover with cold water; bring to a boil. Drain. Pat mushrooms dry with a paper towel.

Step 3

Combine egg whites and next 3 ingredients in a large bowl, stirring well with a whisk. Stir in mushrooms and cheese.

Step 4

Heat oil in pan over medium-high heat. Add egg mixture; cook 3 minutes or until slightly set. Broil 3 minutes or until eggs are completely set and browned. Cut frittata into 4 wedges. Garnish with chives, if desired.

Cooking Light Fresh Food Fast

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