Beth Dreiling Hontzas; Buffy Hargett
Prep Time
15 Mins
Cook Time
17 Mins
Makes 4 servings

How to Make It

Step 1

Prepare tortelloni according to package directions. Keep warm.

Step 2

Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Add onion, and sauté 3 minutes or until tender. Stir in garlic, and sauté 1 minute. Stir in wine and vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet.

Step 3

Stir in chicken broth, peas, tomatoes, and tortelloni, and cook 2 to 3 minutes or until thoroughly heated. Serve over salad greens, and sprinkle evenly with Parmesan cheese.

Step 4

Note: For testing purposes only, we used Barilla Porcini Mushroom Tortelloni and Fresh Express 50/50 Mix.

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Ratings & Reviews

cateringbyheath's Review

July 04, 2010
i couldn't find porcini mushroom tortellini, so i used another kind, from the refrigerator section...was a yummy dish!

tamucc83's Review

January 20, 2009
This is easy and wonderful. You can use any kind of tortelloni. I saute the onions in olive oil rather than bacon grease; I don't include the bacon bits to make it even healthier.