Porcini Mushroom Sauce
Dried porcini mushrooms impart lots of flavor to this simple sauce, which pairs well with steak. Break large mushrooms into smaller pieces for easier measuring.
Recipe by Cooking Light November 2003
Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke
49 calories; calories from fat 33%; fat 1.8g; saturated fat 0.9g; mono fat 0.6g; poly fat 0.2g; protein 2.8g; carbohydrates 3.9g; fiber 0.6g; cholesterol 7mg; iron 0.9mg; sodium 167mg; calcium 7mg.