Delicious and makes a beautiful presentation for company. I used a mix of baby portobello and button mushrooms, and reconstituted the leftover dried porcini mushrooms in the broth (I used homemade chicken stock) - it made for a really rich flavor. Due to dairy issues with one guest, I skipped the sour cream and we didn't miss it. I served it with roasted garlic smashed red potatoes and the balsamic-glazed green beans and pearl onions from CL. My dinner guests devoured it!
Absolutely wonderful; impressive enough to entertain company.
This chiicken had a very nice taste. I served with CL's Mashed Potatoes with Parsley-Shallot Butter and green beans, fresh fruit was served for dessert.