3 tablespoons orange-mango fat-free yogurt (such as Dannon)
3 tablespoons poppy seed salad dressing
2 cups halved strawberries
2 cups cubed pineapple
1 cup honeydew melon balls
1 cup cantaloupe balls
12 Boston lettuce leaves
How to Make It
Combine yogurt and salad dressing in a small bowl; stir well with a whisk. Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate. Drizzle each salad with 1 tablespoon dressing. Serve immediately.
Loved the recipe. Since I could not find the yogurt suggested in the recipe, I substituted Yoplait Apricot Mango and also used a light poppy seed dressing that had less fat than the regular poppy seed dressing. Loved the taste of the dressing over the fruit. Served this at a brunch with my friends. Everyone cleaned their plates!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!