Photography: Randy Mayor; Styling: Melanie J. Clarke
6 servings (serving size: 1 cup fruit mixture, 1 tablespoon dressing)

How to Make It

Combine yogurt and salad dressing in a small bowl; stir well with a whisk. Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate. Drizzle each salad with 1 tablespoon dressing. Serve immediately.

Ratings & Reviews

bottss's Review

November 08, 2011
Loved the recipe. Since I could not find the yogurt suggested in the recipe, I substituted Yoplait Apricot Mango and also used a light poppy seed dressing that had less fat than the regular poppy seed dressing. Loved the taste of the dressing over the fruit. Served this at a brunch with my friends. Everyone cleaned their plates!