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Recipe Summary

prep:
25 mins
cook:
15 mins
rise:
45 mins
total:
1 hr 25 mins
Yield:
20 rolls.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine roll mix, yeast packet, and next 4 ingredients in a large bowl; stir well. Combine water and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rest 5 minutes.

  • Divide dough into 20 equal portions. Shape each portion into a ball, and place balls in a 13- x 9- x 2-inch pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 375° for 15 to 18 minutes or until golden.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

120 calories; calories from fat 27%; fat 3.6g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 4.9g; carbohydrates 16.8g; fiber 0.1g; cholesterol 16mg; iron 0mg; sodium 122mg; calcium 0mg.
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