Photo: Melina Hammer; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
40 Mins
Makes 1 1/2 dozen

Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.

How to Make It

Step 1

Prepare Muffins: Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition.

Step 2

Stir together flour and next 2 ingredients. Stir together milk and next 3 ingredients. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Beat egg whites until stiff peaks form; fold into batter. Stir in poppy seeds. Spoon into lightly greased 12-cup muffin pans, filling three-fourths full.

Step 3

Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; transfer to wire racks.

Step 4

Prepare Glaze: Stir together powdered sugar and orange juice. Drizzle over warm muffins.

Ratings & Reviews

CRH123's Review

February 21, 2014
absolutely fabulous!!!! a little work but totally worth it! these are great for a brunch or just for dessert!!!! i didn't have orange zest so i used orange extract, 1/2 teaspoon!

abc012's Review

September 12, 2013