Rating: 4 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 3

You can combine and refrigerate the dressing up to a day ahead.

Barbara Lauterbach
Recipe by Cooking Light September 2006

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in a large bowl.

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  • To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves. Add the dressing mixture to cabbage mixture, and toss well. Cover and chill for 30 minutes before serving.

Nutrition Facts

114 calories; calories from fat 28%; fat 3.6g; saturated fat 0.3g; mono fat 1.9g; poly fat 1.1g; protein 1.6g; carbohydrates 21.3g; fiber 1g; cholesterol 0mg; iron 0.7mg; sodium 114mg; calcium 56mg.
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