Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can combine and refrigerate the dressing up to a day ahead.

Barbara Lauterbach
Recipe by Cooking Light September 2006


Credit: Becky Luigart-Stayner

Recipe Summary test

6 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in a large bowl.

  • To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves. Add the dressing mixture to cabbage mixture, and toss well. Cover and chill for 30 minutes before serving.

Nutrition Facts

114 calories; calories from fat 28%; fat 3.6g; saturated fat 0.3g; mono fat 1.9g; poly fat 1.1g; protein 1.6g; carbohydrates 21.3g; fiber 1g; iron 0.7mg; sodium 114mg; calcium 56mg.