Rating: 3.5 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 2

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.

Recipe by Coastal Living June 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl. Cover and chill until ready to serve. Serve with crackers or pita chips.

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