Prep Time
10 Mins
Cook Time
40 Mins
Makes 6 servings

Our poppy seed chicken recipe is a Southern Living stand-out. It's easy to prepare and loaded with rich flavor.

How to Make It

Step 1

Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.

Step 2

Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.

Step 3

Bake at 350° for 35 to 40 minutes or until hot and bubbly.

Step 4

Note: For testing purposes only, we used Keebler Town House crackers.

Ratings & Reviews

Very Good

September 07, 2018
I add sliced mushrooms and make it with cream of mushroom soup, served over a brown and wild rice mixture.

aualum1984's Review

November 22, 2011
Great dish. I added chopped water chestnuts for texture. Served with wild rice and sauteed french-style green beans. My guys thought it was a holiday!

Breanne2117's Review

November 07, 2013
Thank goodness this is on here. I got this recipe about 13 years ago from a school Project Graduation cookbook and I couldn't remember if it was one or two cans of cream of chicken. This is one of my repeats. I make new recipes every week and have for years. When a recipe is worthy of being repeated it has to be amazing and all of us love this.

dpkp03's Review

November 26, 2012
Embarrassingly simple and very tasty. For us, we had 4-5 servings. Served with long-grain/wild rice and steamed broccoli. It needs to be served with colorful foods on the plate since it is creamy white itself. Good comfort food.

annkolpin's Review

July 13, 2013

sue1309us's Review

October 27, 2012
My family loved this dish. I baked 2 lbs. of chicken tenders sprinkled with celery seed at 375 for 20 minutes for my 3 cups of chopped chicken. The dish was very good!

kline5's Review

October 31, 2011
One of our favorite week night meals. This is so easily doubled, freeze one for when you need a super quick, homemade dinner. About 2lbs chicken makes about 3 cups chopped chicken. Boiling the chicken in chicken broth makes it even tastier. Add chopped broccoli for a more complete meal. YUM!

SSAIOKC's Review

December 06, 2012

sophie2008's Review

October 12, 2012

Anneree1's Review

June 10, 2013
This is such an delicious, easy, doofus-proof recipe! I made mine with fat free ingredients using mushroom soup and added a teaspoon of Better Than Boullion mushroom base. Topped it with Rice Krispies instead of the butter and cracker topping. Quick, delish, full of flavor and healthy. I agree with dpkp03 will need to serve it with broccoli and some pickled beets for some Southern 'color on our plate'.