I add sliced mushrooms and make it with cream of mushroom soup, served over a brown and wild rice mixture.
I should have added pasta for more of a tetrazzini. Boring!
We put a layer of mashed potatoes (usually instant potato pearls) on the bottom of a pan then top with the Poppyseed Chicken mix. It is good if the recipe is "soupy" because of the potatoes. It is less "rich" in calories and stretches the recipe beautifully. A family favorite even for picky eaters.
I've made this before from and old Betty Crocker book but had since lost the recipe. This is a good one, only problem is that the sour cream is a bit heavy. Doubling the recipe was necessary for my large family but it seemed too soupy.
Thank goodness this is on here. I got this recipe about 13 years ago from a school Project Graduation cookbook and I couldn't remember if it was one or two cans of cream of chicken. This is one of my repeats. I make new recipes every week and have for years. When a recipe is worthy of being repeated it has to be amazing and all of us love this.
This is such an delicious, easy, doofus-proof recipe! I made mine with fat free ingredients using mushroom soup and added a teaspoon of Better Than Boullion mushroom base. Topped it with Rice Krispies instead of the butter and cracker topping. Quick, delish, full of flavor and healthy. I agree with dpkp03 will need to serve it with broccoli and some pickled beets for some Southern 'color on our plate'.
Embarrassingly simple and very tasty. For us, we had 4-5 servings. Served with long-grain/wild rice and steamed broccoli. It needs to be served with colorful foods on the plate since it is creamy white itself. Good comfort food.
My family loved this dish. I baked 2 lbs. of chicken tenders sprinkled with celery seed at 375 for 20 minutes for my 3 cups of chopped chicken. The dish was very good!
Great dish. I added chopped water chestnuts for texture. Served with wild rice and sauteed french-style green beans. My guys thought it was a holiday!
One of our favorite week night meals. This is so easily doubled, freeze one for when you need a super quick, homemade dinner. About 2lbs chicken makes about 3 cups chopped chicken. Boiling the chicken in chicken broth makes it even tastier. Add chopped broccoli for a more complete meal. YUM!
This is a fave in my house!!