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Recipe Summary

Yield:
one 4- layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and poppy seeds. Cover, and let stand overnight in refrigerator.

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  • Cream butter; gradually add sugar, beating well.

  • Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir vanilla into batter.

  • Beat egg whites (at room temperature) until stiff peaks form; fold into creamed mixture.

  • Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely. Spread filling between layers and on top of cake.

Source

Oxmoor House Homestyle Recipes

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