- Calories 74
- Caloriesfromfat 26%
- Fat 2.1g
- Satfat 0.4g
- Monofat 0.8g
- Polyfat 0.7g
- Protein 1.2g
- Carbohydrate 12.5g
- Fiber 0.2g
- Cholesterol 6mg
- Iron 0.4mg
- Sodium 59mg
- Calcium 10mg
Poppy Seed-Almond Cookies
How to Make It
Step 1
Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add corn syrup, extract, egg, and egg white; beat well. Combine flour, poppy seeds, and baking soda; stir. Add to creamed mixture, beating well.
Step 2
Drop dough by rounded tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.
You May Like
