Gallery

Recipe Summary test

Yield:
Makes 6 popovers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. With fingers or a pastry brush, use 1 teaspoon of the butter to coat 6 cups in a popover or muffin tin. Whisk the eggs in a small bowl. Whisk in the milk and the remaining butter. In a large bowl, combine the flour and salt. Slowly whisk the eggs into the flour, just until combined. Divide the batter evenly among the cups, filling them about halfway. Bake for 15 minutes (don't open oven door). Lower temperature to 350° F and bake until puffed and golden, 15 to 20 minutes more. Check one popover by breaking it open. If it is slightly underdone (moist, not airy), turn off the oven and leave the popovers inside for 5 to 10 minutes more.

    Advertisement

Nutrition Facts

153 calories; calories from fat 35%; fat 6g; saturated fat 3g; cholesterol 116mg; sodium 211mg; carbohydrates 18g; fiber 1g; sugars 2g; protein 7g.
Advertisement