Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Real Simple May 2007


Credit: Quentin Bacon

Recipe Summary

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle over the popcorn. Sprinkle with the Parmesan and salt and toss well.


Nutrition Facts

367 calories; calories from fat 47%; fat 19g; saturated fat 6g; cholesterol 47mg; sodium 683mg; carbohydrates 32g; sugars 1g; protein 17g.