Photo: Quentin Bacon
Yield
Makes 4 servings

How to Make It

Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle over the popcorn. Sprinkle with the Parmesan and salt and toss well.

Ratings & Reviews

whimsicalwine's Review

whimsicalwine
January 28, 2013
N/A

TaraAnn's Review

TaraAnn
February 11, 2011
Wow! This was so delicious and addictive. My girlfriend and I finished the whole bowl in under 15 minutes.