The combination of popcorn, coconut, almonds, raisins and apricots is the perfect blend of salty and sweet in these Popcorn Snack Bars.

Recipe by MyRecipes

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Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
cook:
20 mins
chill:
30 mins
total:
1 hr 10 mins
Yield:
24 bars (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Spread coconut on an ungreased baking sheet and bake until lightly toasted, stirring once or twice, about 5 minutes. Transfer to a bowl to cool. Wipe off baking sheet and spread almonds on it. Bake until golden brown and fragrant, 5 to 7 minutes, stirring once or twice. Transfer to bowl with coconut to cool.

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  • Mist a 9-by-13-inch baking dish with cooking spray. In a large bowl, combine popcorn, oats, coconut, almonds, raisins and apricots; stir well.

  • In a small pan over low heat, combine honey, brown sugar and salt. Cook, stirring, until sugar dissolves, about 5 minutes. Pour honey mixture over popcorn mixture; stir until all ingredients are well-coated and there are no dry spots. Transfer mixture to baking dish. Using lightly moistened palms, firmly press mixture into baking dish. Refrigerate for at least 30 minutes before cutting into bars.

Nutrition Facts

128 calories; fat 3g; saturated fat 1g; protein 2g; carbohydrates 26g; fiber 2g; cholesterolmg; sodium 26mg.