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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
10 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.

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  • Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)

Source

Celebrations Special

Nutrition Facts

210 calories; fat 6g; saturated fat 4g; protein 2g; carbohydrates 38g; fiber 2g; cholesterol 10mg; sodium 88mg.
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