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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • SPRAY a large bowl with cooking spray.  Add popcorn, peanuts and pretzels.

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  • COOK corn syrup and butter in a medium saucepan over medium heat.  Stirring constantly, bring to a full boil for 1 minute.  Remove from heat and add butterscotch chips, stirring until melted.  Pour over popcorn mixture and mix well.  Stir in candy coated chocolate pieces. 

  • Press into a greased 13 x 9-inch pan.  Cool at least one hour.  Cut into bars.

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