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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place popcorn in a lightly greased large mixing bowl; set aside.

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  • Combine sugar, molasses, butter, and vinegar in a small Dutch oven. Bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard ball stage (250°).

  • Remove from heat; stir in soda. Pour syrup over reserved popcorn; stir until all popcorn is coated. Cool slightly, and shape into 3-inch balls.

Source

Oxmoor House Homestyle Recipes

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