Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Phoebe Wu
Recipe by Cooking Light September 2012

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Credit: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

Recipe Summary test

Yield:
Serves 10 (serving size: 1 ball)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.

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  • Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.

Nutrition Facts

122 calories; fat 5.8g; saturated fat 2g; mono fat 1.9g; poly fat 1.5g; protein 2g; carbohydrates 16.7g; fiber 1g; cholesterol 6mg; iron 0.9mg; sodium 147mg; calcium 17mg.
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