- Calories 122
- Fat 5.8g
- Satfat 2g
- Monofat 1.9g
- Polyfat 1.5g
- Protein 2g
- Carbohydrate 16.7g
- Fiber 1g
- Cholesterol 6mg
- Iron 0.9mg
- Sodium 147mg
- Calcium 17mg
Popcorn Balls
Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
How to Make It
Step 1
Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
Step 2
Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.
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Amy9876's Review
So easy and fast to make! My kids LOVE them. They were a hit at my daughter's gymnastics Christmas party. I sub white chocolate chips for the peanuts since the gym or school are peanut free. They make a nice alternative to the usual cookies and cupcakes at kids parties.
cduffy370's Review
These popcorn balls (without the peanuts because my kids don't care for them) were delicious. They were easy to make, especially with two nine year olds helping.
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