Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Yield
Serves 10 (serving size: 1 ball)

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.

Step 2

Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.

Ratings & Reviews

MitziDowning's Review

laceyinkeller
August 05, 2014
These little popcorn balls were so fun any easy to make. They are a great low calorie snack that satisfied my sweet tooth.

Amy9876's Review

Amy9876
December 19, 2013
So easy and fast to make! My kids LOVE them. They were a hit at my daughter's gymnastics Christmas party. I sub white chocolate chips for the peanuts since the gym or school are peanut free. They make a nice alternative to the usual cookies and cupcakes at kids parties.

cduffy370's Review

whiterosecute
September 15, 2012
These popcorn balls (without the peanuts because my kids don't care for them) were delicious. They were easy to make, especially with two nine year olds helping.

LB1012's Review

LB1012
October 13, 2013
N/A

whiterosecute's Review

cduffy370
August 08, 2013
N/A