Photo: Lee Harrelson; Styling: Jan Gautro
Yield
1 cup (serving size: 1 tablespoon)

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

How to Make It

Combine all ingredients in a bowl. Cover and chill.

Ratings & Reviews

Bradsbabe's Review

Bradsbabe
March 07, 2010
This sauce was fantastic over roasted salmon. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice.