Photo: Lee Harrelson; Styling: Jan Gautro
1 cup (serving size: 1 tablespoon)

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

How to Make It

Combine all ingredients in a bowl. Cover and chill.

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