Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.
Recipe by Cooking Light April 2007
Credit: Lee Harrelson; Styling: Jan Gautro
9 calories; protein 0.5g; carbohydrates 1.5g; fiber 0.1g; iron 0.2mg; sodium 267mg; calcium 2mg.