Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

Victoria Riccardi
Recipe by Cooking Light April 2007

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Cover and chill.

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Nutrition Facts

9 calories; protein 0.5g; carbohydrates 1.5g; fiber 0.1g; iron 0.2mg; sodium 267mg; calcium 2mg.
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