Ponzu-Glazed Flank Steak
Quick-cooking rice with green onions is an ideal side to soak up the pan sauce. For some color on the plate, sauté bell pepper slices and drizzle with sesame oil.
Recipe by Cooking Light December 2006
Sort by:
Newest
Newest
Oldest
10/22/2016
Very good recipe. Make double sauce.
Read More
10/01/2011
There is something wrong with this recipe, which looks so good. It seems there is a typo as I don't thing there is such a thing as "bottled ground fresh ginger" and no Ponzu is mentioned in the ingredients. I think it calls for either fresh grated ginger or ground ginger, and Ponzu sauce. I might try this anyway and post the results.
Read More
02/15/2009
Really good and really easy. I served with baked potatoes and a tossed salad.
Read MoreAdvertisement