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Named for a city the French inhabited in India from 1674 to 1956, this tart, shaken cocktail spikes French apple brandy with Indian spices.

Kellie Thorn
Recipe by Cooking Light November 2013

Gallery

Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Recipe Summary

hands-on:
10 mins
total:
2 hrs 10 mins
Yield:
Serves 16 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 2-quart container. Cover and chill 2 hours or up to overnight.

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  • Pour 1 cup of mixture into a 1-quart mason jar. Add ice until ice is just above the level of the liquid. Shake for at least 15 hearty shakes or until mixture is covered with white foam. Strain into glasses. Repeat procedure in batches with remaining mixture. Garnish with star anise, if desired.

Nutrition Facts

152 calories; protein 0.1g; carbohydrates 15.8g; fiber 0.1g; sodium 1mg; calcium 3mg.
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