Named for a city the French inhabited in India from 1674 to 1956, this tart, shaken cocktail spikes French apple brandy with Indian spices.
Recipe by Cooking Light November 2013
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
Recipe Summary test
152 calories; protein 0.1g; carbohydrates 15.8g; fiber 0.1g; sodium 1mg; calcium 3mg.