6 servings

How to Make It

Step 1

Combine flour, salt, and pepper in a large bowl; mix well. Dredge fillets in mixture.

Step 2

Heat 1/4 cup butter in a large skillet over medium heat. Add fillets, and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Transfer to a warm serving platter; keep warm.

Step 3

Combine remaining butter and almonds in skillet. Cook over medium heat until butter is browned.

Step 4

Sprinkle fillets with lemon juice. Pour butter-almond mixture over top. Garnish with lemon slices; serve immediately.

Oxmoor House Homestyle Recipes

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