Rating: 4.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.

Karen Levin
Recipe by Cooking Light January 1999

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Yield:
2 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.

Nutrition Facts

230 calories; calories from fat 20%; fat 5g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 3.8g; carbohydrates 43.2g; fiber 3.2g; iron 2.8mg; sodium 275mg; calcium 28mg.
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