Really easy and delicious. We make them all the time now with burgers and steaks.
These were great and I'm just now realizing I forgot to use the chives! I made enough for a second dinner, so I'll add the chives tomorrow, but I can only imagine that will make them even better. I served these with Bistro Roast Chicken, roasted asparagus and an herb salad to start.
The oven fries turned out tasty. I think next time I'd like to see more seasoning on them - perhaps I'd include more garlic salt and maybe use fresh thyme instead of dried.
This recipe is awesome. It can be modified in a variety of ways. I've made it repeatedly. It works well w/ Mrs. Dash for those watching their salt content. Just sub for garlic salt. My fam also likes to dip the "stix" in ranch.
Delicious! We followed the recipe and added some freshly ground pepper as well. The fresh thyme is a nice addition. We served these with hamburgers that we grilled and the "Pear, Walnut, Blue Cheese salad with Cranberry Vinaigrette". No leftovers!