2 servings (serving size: 1 cup)

You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.

Ratings & Reviews

Mg21800's Review

September 20, 2011
Really easy and delicious. We make them all the time now with burgers and steaks.

jelibeann's Review

February 11, 2011
These were great and I'm just now realizing I forgot to use the chives! I made enough for a second dinner, so I'll add the chives tomorrow, but I can only imagine that will make them even better. I served these with Bistro Roast Chicken, roasted asparagus and an herb salad to start.

JennySmith's Review

July 01, 2010
The oven fries turned out tasty. I think next time I'd like to see more seasoning on them - perhaps I'd include more garlic salt and maybe use fresh thyme instead of dried.

hypefine's Review

February 14, 2010
This recipe is awesome. It can be modified in a variety of ways. I've made it repeatedly. It works well w/ Mrs. Dash for those watching their salt content. Just sub for garlic salt. My fam also likes to dip the "stix" in ranch.

EAVarner's Review

December 28, 2008
Delicious! We followed the recipe and added some freshly ground pepper as well. The fresh thyme is a nice addition. We served these with hamburgers that we grilled and the "Pear, Walnut, Blue Cheese salad with Cranberry Vinaigrette". No leftovers!