Pomegranate Vinaigrette
Photo: Jim Franco; Styling: Lydia Degaris Pursell
Let festive Pomegranate Vinaigrette dress your favorite salad greens. Not only does the vinaigrette lend seasonal color, it's also made with flavorful, antioxidant-rich pomegranate juice.
How to Make It
Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.
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ajvinande's Review
Great concept! I didn't follow it exactly but loved the reduced juice. Excellent use for a lot of pomegranate seeds. I omitted the honey & salt, and added everything else to taste. Yum!
GPAGANONI's Review