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Let festive Pomegranate Vinaigrette dress your favorite salad greens. Not only does the vinaigrette lend seasonal color, it's also made with flavorful, antioxidant-rich pomegranate juice.

Jackie Mills
Recipe by Southern Living December 2012

Gallery

Credit: Jim Franco; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
20 mins
total:
55 mins
Yield:
Makes about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.

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