Pomegranate Vinaigrette

Name: Pomegranate Vinaigrette
Total time: 55 min
Yield: Makes about 2/3 cup
Ingredients: 1 ½ cups pomegranate juice; ⅓ cup olive oil; 5 teaspoons honey; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon pepper; ⅛ teaspoon salt

2 Ratings
2 Reviews

Let festive Pomegranate Vinaigrette dress your favorite salad greens. Not only does the vinaigrette lend seasonal color, it's also made with flavorful, antioxidant-rich pomegranate juice.

By Jackie Mills

Recipe by Southern Living December 2012

Gallery

Credit: Jim Franco; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

20 mins

total:

55 mins

Yield:

Makes about 2/3 cup

Ingredients

1 ½ cups pomegranate juice
⅓ cup olive oil
5 teaspoons honey
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon pepper
⅛ teaspoon salt

Directions

Step 1
Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.

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Pomegranate Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pomegranate Vinaigrette

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Pomegranate Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pomegranate Vinaigrette