This is a wonderfully festive beverage to open a dinner party: Sweet-tart pomegranate juice is balanced by bitters and spiked with vodka and fizzy rosé. Find pomegranate arils in the refrigerated area of the supermarket produce section; they’ll save you at least 10 minutes because you won’t need to pull the arils from a whole pomegranate.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Jennifer Causey

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
Serves 8 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pomegranate juice and sugar in an 8-cup microwavable measuring cup. Microwave at high until warmed, about 2 minutes; stir until sugar dissolves. Stir in vodka, lime juice, and bitters; chill 20 minutes. Gently stir in rosé. Serve in Champagne glasses; top each with 4 to 5 pomegranate arils.

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Nutrition Facts

187 calories; fat 0g; protein 0g; carbohydrates 14g; fiber 0g; sugars 10g; added sugar 5g; sodium 3mg; calcium 0; potassium 0.
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