This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.
This cocktail has become a regular part of my Thanksgiving and Christmas menus. All the family members enjoy this herb infused champagne and pomegranate combination. The easy preparation is a plus. I make it every year.
Read Morewe made these last year and most thought the rosemary was a little too strong but it wasn't bad...
Read MoreThe color was gorgeous and the rosemary scent was a lovely surprise. Made the drinks once by recipe proportions and once again with slightly less syrup per glass. We preferred a bit less added sugar, perhaps because we were building on Proseco instead of Champagne.
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