Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

If you're throwing a big holiday party and your stove is full, use a slow cooker to simmer up this tangy mulled wine. Set up the slow-cooker in the kitchen or on a dining table, and let guests serve themselves.

Stephanie Spencer
This Story Originally Appeared On sunset.com

Gallery

Credit: Yunhee Kim; Styling: Emma Star Jensen

Recipe Summary

total:
2 hrs
Yield:
7 1/2 cups (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

    Advertisement

Nutrition Facts

201 calories; protein 0.7g; fat 0.1g; carbohydrates 32g; sodium 17mg.
Advertisement