Pomegranate Punch

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Photo: Antonis Achilleos; Styling: A.J. Battifarano
Prep Time
5 Mins
Yield
Serves 8
September 2010
RECIPE BY MyRecipes

Ingredients

  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1 tablespoon sugar
  • 1 1/2 liters ginger ale, chilled
  • 1 1/2 cups pomegranate juice, chilled

Nutritional Information

  • Calories 103
  • Fat 0.0g
  • Satfat 0.0g
  • Protein 0.0g
  • Carbohydrate 27g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Sodium 17mg

How to Make It

Stir lemon juice with sugar in a small bowl until sugar is dissolved. Pour into a large punch bowl. Stir in ginger ale and pomegranate juice. Mix well and serve cold.

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