Mixing low-fat Greek yogurt with crème fraîche yields a decadent-tasting topping with less saturated fat.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
210 calories; fat 8g; saturated fat 5g; protein 4g; carbohydrates 30g; fiber 5g; sugars 20g; added sugar 4g; sodium 22mg.