Sidney Fry, MS, RD
Recipe by Cooking Light March 2015

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine goat cheese and yogurt; drizzle over pancakes. Top with pistachios, honey, and pomegranate.

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Nutrition Facts

152 calories; fat 7.1g; saturated fat 2.9g; protein 7g; sodium 63mg.
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