Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ditch the plain strawberry jam and opt for this unique flavor twist instead.

Recipe by Cooking Light November 2010

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Recipe Summary

Yield:
2 cups (serving size: 4 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, pear, pomegranate juice, and wine in a large saucepan over medium heat; stir until sugar melts. Bring to a simmer; simmer 25 minutes or until pear is tender. Remove from heat; mash with a potato masher. Add pomegranate seeds and butter; bring to a boil. Stir in fruit pectin. Return mixture to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in lemon rind and rosemary. Cool to room temperature. Cover and chill overnight.

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Nutrition Facts

90 calories; fat 0.3g; saturated fat 0.1g; sodium 1mg.
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