Pomegranate, Pear and Arugula Salad

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Photo: Kate Sears
Prep Time
10 Mins
Yield
Serves 8
November 2011
RECIPE BY MyRecipes

Ingredients

  • Dressing:
  • 1/2 cup fresh orange juice
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 shallot, finely chopped
  • 1 clove garlic, crushed
  • 1 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • Salad:
  • 6 cups baby arugula
  • 1 cup pomegranate seeds
  • 2 pears, quartered, cored, cut into 1/4-inch-thick slices

Nutritional Information

  • Calories 137
  • Fat 9g
  • Satfat 1g
  • Protein 1g
  • Carbohydrate 14g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Sodium 166mg

How to Make It

In a small bowl, whisk all dressing ingredients except oil. Whisk in oil. In a bowl, toss arugula, pomegranate seeds and pears with dressing; serve.

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