You'll need to plan ahead if you're going to make this rich, custard like dessert. First, double the recipe for the Pomegranate Juice; you need some to make the Pomegranate Syrup. Also, the desserts have to chill at least 4 hours to allow the gelatin to set.
I had leftover POM juice and also leftover homemade pomegranate syrup from another recipe, so I just used those in place of their recipes for homemade pomegranate juice and syrup. I also didn't chill quite as long as it said. Possibly as a result of this, the custards lost their shape and were really runny when I dumped them upside down. They still tasted great though, and really refreshing! Pomegranates seeds weren't available, so I used thawed frozen cherries on top, and they were perfect.
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