Pomegranate-Orange Tart with Pistachio Shortbread Crust
A handful of blueberries boosts the color of the filling.
Recipe by Cooking Light December 2014
Credit: Christopher Testani; Styling: Carla Gonzalez-Hart
243 calories; fat 9.2g; saturated fat 3.6g; mono fat 3.7g; poly fat 1.4g; protein 3g; carbohydrates 38g; fiber 1g; cholesterol 43mg; iron 1mg; sodium 137mg; calcium 17mg.